We get an update from Damien, the Australian founder & CEO of the International Anti-Poaching Foundation. The IAPF primarily exists to protect rhinos and elephants from the ruthless organised crime syndicates that deal in rhino horn and elephant tusks. He explains what's developed in southern Africa since he was here in the 3CR studio in May last year. This includes the recent vicious attacks on two IAPF rangers in Mozambique, IAPF's new accredited training program for anti-poaching rangers, and South Africa's plans to legalise the trade in rhino horn.
We're joined in the studio by two highly-experienced environmental communicators, Angela Rutter of the Australian Conservation Foundation and Doug Gimesy of communication consultancy The Framing Effect. They share their wealth of knowledge on how to most effectively deliver your message to engage audiences and, further, how to motivate them to act.
Founders of Melbourne Chicken Save, Melbourne Cow Save, Melbourne Pig Save & the newest Melbourne Sheep Save join us in the studio to talk about their place in the growing worldwide Save Movement for farmed animals. They explain what the principle of "bearing witness" means in practice, the purposes of their rallies and slaughterhouse vigils, and what each group is up to.
The introduction of the Australian brushtail possum to New Zealand for the fur industry has resulted in a highly successful population of approximately 30 million. We speak with Hans Kriek of SAFE New Zealand about the broad context of the issue, including the possum's entrenched demonisation in NZ society. We also hear from Nicholas Holm of Massey University about how the possum takes the blame for the ongoing degradation of the NZ environment by the #1 predator and pest species - the human.
Last April, we recorded the fantastic talk given by Dr Michael Klaper at Melbourne's Astor Theatre, an event hosted by Animal Liberation Victoria. Dr Klaper is an acclaimed doctor, dedicated environmentalist, and passionate educator. He has been a champion of the vegan diet since the early 1980s, recognising the devastating impacts that animal agriculture has on human and planetary health and, of course, on animals.
Paul Mahony, climate change & animal rights campaigner, describes the links he's found between Australia's environmental organisations & the livestock industry, which he's mapped out in his online presentation "The Link That Too Many Ignore". Could this explain why so few people are talking about the very significant role of animal agriculture in climate change?
We hear from Shir Friedman of Israeli food biotech start-up SuperMeat, about the anticipated arrival of cultured meat into our supermarkets. "Cultured meat packs a triple punch. First, it helps drastically reduce unsustainable environmental impacts that are common in the current meat industry. Second, it will set free countless of animals who currently undergo tragic conditions prior to slaughter.
Paul Bashir, co-founder and director of Anonymous For The Voiceless, explains the motivation and method behind this new highly effective direct action and public outreach initiative in Melbourne. He details how his astonishingly successful approach gets passing pedestrians to commit to veganism on the spot.
We hear about social and environmental impacts of livestock farming in rural Africa from Geoff Russell who's the author of "CSIRO Perfidy" and a candidate for the Animal Justice Party in South Australia, and Gerard Wedderburn-Bisshop of the World Preservation Foundation & Beyond Zero Emissions.