Paul Mahony, climate change & animal rights campaigner, describes the links he's found between Australia's environmental organisations & the livestock industry, which he's mapped out in his online presentation "The Link That Too Many Ignore". Could this explain why so few people are talking about the very significant role of animal agriculture in climate change?
We hear from Shir Friedman of Israeli food biotech start-up SuperMeat, about the anticipated arrival of cultured meat into our supermarkets. "Cultured meat packs a triple punch. First, it helps drastically reduce unsustainable environmental impacts that are common in the current meat industry. Second, it will set free countless of animals who currently undergo tragic conditions prior to slaughter.
Jonathan Balcombe is the director of animal sentience at the Humane Society Institute for Science and Policy and the author of a number of books, including Second Nature, Pleasurable Kingdom, and the newly released What a Fish Knows. Balcombe has three biology degrees, including a PhD in ethology from the University of Tennessee, where he studied communication in bats. A popular commentator, he has appeared on Fresh Air with Terry Gross, the BBC, and the National Geographic Channel, and in several documentaries, and has contributed features and opinions to The New York Times, The Washington Post, The Wall Street Journal, Nature, and other publications. He lives in Florida. Find him on Facebook, follow him on Twitter at @Jonathanpb1959, and visit his website at www.jonathan-balcombe.com
We feature a talk by Dr Andrew Knight, recorded at a recent Animal Justice Party seminar in Melbourne. Andrew describes how he got to where he is today - setting up a new centre for animal welfare at the University of Winchester in the UK. He discusses how people may become professional animal advocates. He also talks about the upcoming distance learning Masters course in Animal Welfare.