Paul Bashir, co-founder and director of Anonymous For The Voiceless, explains the motivation and method behind this new highly effective direct action and public outreach initiative in Melbourne. He details how his astonishingly successful approach gets passing pedestrians to commit to veganism on the spot.
Upon leaving Iraq in 2008, Damien put his life and life savings on the line to found the International Anti-Poaching Foundation.
Dedicated to protecting rhino and elephant from the brutal onslaught and massacre by poaching operatives, IAPF employs military technology and strategies to curb poaching while protecting the ecosystems that support a vast array of wildlife.
Recorded at the Gasometer Hotel on the 8th May 2016, Melbourne Australia (complete with pub atmospheric sounds).
Thank you to Damien and the event organisers for permission to record and share this very special presentation.
Fancy living with other like-minded folk in a self-sufficient paradise? Well, now you can! We hear from co-founding members behind Vegoa, a new vegan ecovillage initiative taking shape in Portugal. We also have a presentation from Melbourne's recent Sustainable Living Festival by Sea Shepherd volunteer Claire, about Operation Icefish.
On this week's show, we meet Vincent Berraud. Vincent has been involved in animal liberation for two and a half decades. He took part in the creation of Paris’s first animal lib group, magazine and radio show in the early 1990s.
Emma Hurst is a Registered Psychologist, BA(Psy), PGDip(Psy), M(HealthPsy) and the Campaign Director at Animal Liberation, a New South Wales-based animal rights charity that works to end the suffering of exploited and confined animals
This podcast is Emma Hurst's presentation at the 2015 Animal Activist Forum, Using Psycholinguistics to Create Strong Messages for Change.
Emma discusses how the meat and dairy industries uses psycholinguistics - the psychology of language - to create strong messages to encourage the consumption of animal products.
Kym Staton is the founder and organiser of the Sydney Vegan Club and he has a plan – a Vegan Australia by 2025.
Ambitious ? Maybe.
But Kym has strategy, analysis and enthusiasm on his side.
The Sydney Vegan Club hit the ground running; since its recent founding in 2013, it has become one of the largest vegan communities in the world with an impressive 6,000 members … and growing with every outreach event.