Founders of Melbourne Chicken Save, Melbourne Cow Save, Melbourne Pig Save & the newest Melbourne Sheep Save join us in the studio to talk about their place in the growing worldwide Save Movement for farmed animals. They explain what the principle of "bearing witness" means in practice, the purposes of their rallies and slaughterhouse vigils, and what each group is up to.
On our first show back from the summer break, we speak with Kristin Leigh of Animal Liberation Victoria about a series of vigils they have been holding at Melbourne slaughterhouses. Kristin tells us about why ALV has been doing this activism, what they have witnessed and what happened when dozens of police showed up to one of their recent peaceful vigils.
For many, the goodwill of sharing a meal at Christmas often camouflages the animal cruelty when it comes to pigs in the food production system. For activists, there is much opportunity to speak up for these individuals this festive season.
Josh Agland - Where time is money and compassion is a cost. Ex-industry insider who worked in an abattoir for 3 years explored the realities of a modern slaughterhouse, and the effect they have on animals, workers and the surrounding community.
The show features Alexandra Sedgwick, animal activist, former science student at Deakin University and founder of Cruelty Free Labs Australia. Alexandra discusses what led her to start the organisation, and where to next for her and CFLA.
We chat in the studio with Adam Cardilini, an ecologist at Deakin University. Adam tells us about his journey to becoming an animal rights activist, educator, and scientist. He also speaks about his animal advocacy training project that's been short-listed for a funding grant by Voiceless, his VeganSci initiative, and his recent attendance at the Institute for Critical Animal Studies (ICAS) Oceania conference in Canberra.
Catherine Cadden has been an educator since 1987 finding alternatives to teaching, learning, and conflict resolution that work with the principles of nonviolence. She is a certified trainer with the Center for Nonviolent Communication bringing over 14 years of experience practicing, living and teaching Nonviolent Communication (NVC) internationally to participants of all ages. Catherine is also the author of Peaceable Revolution Through Education.
Kate Raffin grew up in rural Australia and is a visual artist who enjoys many forms of communicating. For the last 7 years, Kate has studied with and assisted various local and international Nonviolent Communication (NVC) trainers. This includes training with the founder of NVC, Dr. Marshall Rosenberg. Kate offers foundation training in NVC and runs practice groups that aim to support the integration of these skills. She is a trained facilitator and mediator and works with specialist groups, including aged care workers, Juvenile Justice, parents, teachers and children. Find out more about Kate at www.kateraffin.com
We hear from Shir Friedman of Israeli food biotech start-up SuperMeat, about the anticipated arrival of cultured meat into our supermarkets. "Cultured meat packs a triple punch. First, it helps drastically reduce unsustainable environmental impacts that are common in the current meat industry. Second, it will set free countless of animals who currently undergo tragic conditions prior to slaughter.