Members from Deakin University Vegan Society, Monash Vegan Society, and University of Melbourne Animal Protection Society joined us in the studio to discuss all things veganism and animal protection at University campuses. Universities have a large audience of young people ready to connect with the animal movement. We'll learn how these three groups are making those connections and how well it's working.
Founders of Melbourne Chicken Save, Melbourne Cow Save, Melbourne Pig Save & the newest Melbourne Sheep Save join us in the studio to talk about their place in the growing worldwide Save Movement for farmed animals. They explain what the principle of "bearing witness" means in practice, the purposes of their rallies and slaughterhouse vigils, and what each group is up to.
On our first show back from the summer break, we speak with Kristin Leigh of Animal Liberation Victoria about a series of vigils they have been holding at Melbourne slaughterhouses. Kristin tells us about why ALV has been doing this activism, what they have witnessed and what happened when dozens of police showed up to one of their recent peaceful vigils.
For many, the goodwill of sharing a meal at Christmas often camouflages the animal cruelty when it comes to pigs in the food production system. For activists, there is much opportunity to speak up for these individuals this festive season.
Josh Agland - Where time is money and compassion is a cost. Ex-industry insider who worked in an abattoir for 3 years explored the realities of a modern slaughterhouse, and the effect they have on animals, workers and the surrounding community.
Our guest is Lawrence Pope - a successful campaigner for bats (he stopped a massive culling of flying foxes in Melbourne's Royal Botanic Gardens years ago), cats, dogs in relation to traps, horses (in particular jumps racing) & author of "The Teeth of Beasts" & "Some Touch of Pity " which give rare and transparent insights into these journeys of activism & campaigning in all their
There is a lot yet to be researched and articulated surrounding the issue of wild horses in Australia. One thing is clear though. Our wild horses are not being given a fair go when one takes into consideration the more current understandings of a wild horse in the ecology, let alone the immense suffering of a wild animal trapped & killed in a slaughterhouse for pet food.
The introduction of the Australian brushtail possum to New Zealand for the fur industry has resulted in a highly successful population of approximately 30 million. We speak with Hans Kriek of SAFE New Zealand about the broad context of the issue, including the possum's entrenched demonisation in NZ society. We also hear from Nicholas Holm of Massey University about how the possum takes the blame for the ongoing degradation of the NZ environment by the #1 predator and pest species - the human.
The show features Alexandra Sedgwick, animal activist, former science student at Deakin University and founder of Cruelty Free Labs Australia. Alexandra discusses what led her to start the organisation, and where to next for her and CFLA.
Last April, we recorded the fantastic talk given by Dr Michael Klaper at Melbourne's Astor Theatre, an event hosted by Animal Liberation Victoria. Dr Klaper is an acclaimed doctor, dedicated environmentalist, and passionate educator. He has been a champion of the vegan diet since the early 1980s, recognising the devastating impacts that animal agriculture has on human and planetary health and, of course, on animals.
We chat in the studio with Adam Cardilini, an ecologist at Deakin University. Adam tells us about his journey to becoming an animal rights activist, educator, and scientist. He also speaks about his animal advocacy training project that's been short-listed for a funding grant by Voiceless, his VeganSci initiative, and his recent attendance at the Institute for Critical Animal Studies (ICAS) Oceania conference in Canberra.
Catherine Cadden has been an educator since 1987 finding alternatives to teaching, learning, and conflict resolution that work with the principles of nonviolence. She is a certified trainer with the Center for Nonviolent Communication bringing over 14 years of experience practicing, living and teaching Nonviolent Communication (NVC) internationally to participants of all ages. Catherine is also the author of Peaceable Revolution Through Education.
Kate Raffin grew up in rural Australia and is a visual artist who enjoys many forms of communicating. For the last 7 years, Kate has studied with and assisted various local and international Nonviolent Communication (NVC) trainers. This includes training with the founder of NVC, Dr. Marshall Rosenberg. Kate offers foundation training in NVC and runs practice groups that aim to support the integration of these skills. She is a trained facilitator and mediator and works with specialist groups, including aged care workers, Juvenile Justice, parents, teachers and children. Find out more about Kate at www.kateraffin.com
This week's show will feature an interview with Dr Peter John Chen. Ahead of his upcoming talk at October's Animal Activists Forum we chat with Peter about lessons that can be learned form the history of the animal rights movement in Australia.
Peter John Chen DipMR, BComm(Hons), PhD is a lecturer in Australian politics, media and policy at the University of Sydney. He is the author of Electronic Engagement: A Guide for Public Managers (ANU E Press, 2007), Australian Politics in a Digital Age (ANU Press, 2013), and the forthcoming Animal Welfare in Australia: Politics and Policy (Sydney University Press, 2016).
Paul Mahony, climate change & animal rights campaigner, describes the links he's found between Australia's environmental organisations & the livestock industry, which he's mapped out in his online presentation "The Link That Too Many Ignore". Could this explain why so few people are talking about the very significant role of animal agriculture in climate change?
We hear from Shir Friedman of Israeli food biotech start-up SuperMeat, about the anticipated arrival of cultured meat into our supermarkets. "Cultured meat packs a triple punch. First, it helps drastically reduce unsustainable environmental impacts that are common in the current meat industry. Second, it will set free countless of animals who currently undergo tragic conditions prior to slaughter.
Jonathan Balcombe is the director of animal sentience at the Humane Society Institute for Science and Policy and the author of a number of books, including Second Nature, Pleasurable Kingdom, and the newly released What a Fish Knows. Balcombe has three biology degrees, including a PhD in ethology from the University of Tennessee, where he studied communication in bats. A popular commentator, he has appeared on Fresh Air with Terry Gross, the BBC, and the National Geographic Channel, and in several documentaries, and has contributed features and opinions to The New York Times, The Washington Post, The Wall Street Journal, Nature, and other publications. He lives in Florida. Find him on Facebook, follow him on Twitter at @Jonathanpb1959, and visit his website at www.jonathan-balcombe.com
Paul Bashir, co-founder and director of Anonymous For The Voiceless, explains the motivation and method behind this new highly effective direct action and public outreach initiative in Melbourne. He details how his astonishingly successful approach gets passing pedestrians to commit to veganism on the spot.
This week, we have a chat with Andy Meddick of the Animal Justice Party about the recent Australian federal election, and then hear a recorded talk by Jasmijn de Boo, founder of The Animal Welfare Party (UK).
We feature a talk by Dr Andrew Knight, recorded at a recent Animal Justice Party seminar in Melbourne. Andrew describes how he got to where he is today - setting up a new centre for animal welfare at the University of Winchester in the UK. He discusses how people may become professional animal advocates. He also talks about the upcoming distance learning Masters course in Animal Welfare.
We hear about social and environmental impacts of livestock farming in rural Africa from Geoff Russell who's the author of "CSIRO Perfidy" and a candidate for the Animal Justice Party in South Australia, and Gerard Wedderburn-Bisshop of the World Preservation Foundation & Beyond Zero Emissions.
Lauren Ornelas is the founder/director of Food Empowerment Project (F.E.P.), a vegan food justice nonprofit seeking to create a more just world by helping consumers recognize the power of their food choices. F.E.P. works in solidarity with farm workers, advocates for chocolate not sourced from the worst forms of child labor, and focuses on access to healthy foods in communities of color and low-income communities. While lauren was the director of Viva!USA, she investigated factory farms and ran consumer campaigns. In cooperation with activists across the country, she persuaded Trader Joe’s to stop selling all duck meat and was the spark that got the founder of Whole Foods Market to become a vegan. She also helped halt the construction of an industrial dairy operation in California. She served as campaign director with the Silicon Valley Toxics Coalition for six years. Watch her TEDx talk on The Power of Our Food Choices. Learn more about F.E.P.’s work at www.foodispower.org and www.veganmexicanfood.com.
We chat with Shakira Free Miles from SaveABulls, a veterinary-led campaign based in the UK, creating awareness about breed-specific legislation, promoting responsible dog ownership & an end to breed discrimination. We also discuss with Bruce Poon from the Animal Justice Party, the recent recommendations regarding BSL in Victoria, Australia after an extensive inquiry into the legislation there.
Fancy living with other like-minded folk in a self-sufficient paradise? Well, now you can! We hear from co-founding members behind Vegoa, a new vegan ecovillage initiative taking shape in Portugal. We also have a presentation from Melbourne's recent Sustainable Living Festival by Sea Shepherd volunteer Claire, about Operation Icefish.
We ask Athans Steffen from People Against Canned Hunting about how the selfie has become a weapon of mass destruction when it comes to lion cubs & how we must start sizing up the very idea of big cat sanctuaries.
Today we feature an informative talk on predators by Dr Euan Ritchie and how they provide many solutions to existing problems. Among other things, Euan tells us about fire management & its relationship to the destruction of our native species, how a landscape of fear can be a good thing and the best way to approach the issue of feral cats.
We share the excellent talks given by Paul Mahony (climate change activist/blogger & Melbourne Pig Save co-founder) & Mark Doneddu (President of Vegetarian Victoria) at Melbourne's recent Sustainable Living Festival. They speak about the massive toll that animal agriculture has on climate, human health, and poverty. The talks reference the Australian context, as well as the international context. These two speakers are a wealth of information.
More cruelty footage of pig farming cruelty was exposed recently by Animal Liberation from the Yelmah piggery in SA. We ask why pigs in the food production system literally have no chance in hell in escaping cruelty under present regulatory systems. We speak with Campaign Director for Animal Liberation, Emma Hurst, Chris Delforce from Aussie Farms & Pete Crosbie from Willowite Sanctuary.
On this week's show, we meet Vincent Berraud. Vincent has been involved in animal liberation for two and a half decades. He took part in the creation of Paris’s first animal lib group, magazine and radio show in the early 1990s.