Cultured meat & Cruelty Free Labs Victoria

We hear from Shir Friedman of Israeli food biotech start-up SuperMeat, about the anticipated arrival of cultured meat into our supermarkets. "Cultured meat packs a triple punch. First, it helps drastically reduce unsustainable environmental impacts that are common in the current meat industry. Second, it will set free countless of animals who currently undergo tragic conditions prior to slaughter. Third, it will remove cancerous chemicals and antibiotics from our food chain."

We also hear from science student Alexandra Sedgwick about her new campaign Cruelty Free Labs Victoria.


Cruelty Free Labs Victoria